Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

200 grams of ricotta cheese (Part skim milk) contains 276 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 200 grams of ricotta cheese

NutrientValue%DV
Calories276
Fats16g 20%
Saturated fats10g 49%
Trans fats
Cholesterol62mg 21%
Sodium198mg 9%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar1g
Protein23g
Calcium544mg 54%
Iron1mg 11%
Potassium250mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene40μg
Caffeine0mg
Choline33mg 6%
Copper0.1mg 8%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium30mg 7%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.5mg 10%
Phosphorus366mg 52%
Retinol210μg
Riboflavin (B2)0.4mg 28%
Selenium33μg 61%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU768IU
Vitamin A214μg 24%
Vitamin B121μg 24%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 24%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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