Albertson's Ricotta, Whole Milk

Carbs 24%Fat 53%Protein 24%
Percent Calories

1 serving of Albertson's ricotta, whole milk contains 110 Calories. The macronutrient breakdown is 24% carbs, 53% fat, and 24% protein. This has a relatively high calorie density, with 388 Calories per 100g.

Nutrition Facts

For 1 serving of Albertson's ricotta, whole milk (28g)

NutrientValue%DV
Calories110
Fats6g 8%
Saturated fats5g 25%
Trans fats0g
Cholesterol40mg 13%
Sodium–
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar1g
Protein6g
Calcium100mg 10%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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