Larissa Veronica Roasted and Unsalted Pumpkin Seeds

Carbs 25%Fat 56%Protein 19%
Percent Calories

¼ cup of Larissa Veronica roasted and unsalted pumpkin seeds contains 160 Calories. The macronutrient breakdown is 25% carbs, 56% fat, and 19% protein. This is a good source of protein (18% of your Daily Value) and iron (56% of your Daily Value).

Nutrition Facts

For ¼ cup of Larissa Veronica roasted and unsalted pumpkin seeds (30g)

NutrientValue%DV
Calories160
Fats13g 17%
Saturated fats2g 12%
Trans fats0g
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs13g 5%
Net carbs12g
Fiber1g 4%
Sugar0g
Protein10g
Calcium0mg 0%
Iron5mg 56%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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