Roasted Beet and Goat Cheese Salad

Ingredients

• Beets

  raw

  2 beet or 164g

• Goat cheese

  soft

  4 tbsp or 60g

• Olive oil

  1 tbsp or 14g

• Lemon juice

  1 tbsp or 15g

• Black pepper

  ground

  ¼ tsp or 0.5g

Directions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the medium beet into thin rounds.
3. Place the beet slices on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with a pinch of black pepper.
4. Roast the beets in the preheated oven for 15-20 minutes, or until they are tender and slightly caramelized.
5. In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, and a pinch of black pepper to make a vinaigrette.
6. Once the beets are roasted, let them cool slightly, then arrange them on a serving plate.
7. Sprinkle the crumbled goat cheese over the roasted beets.
8. Drizzle the lemon vinaigrette over the salad and serve immediately.