Maple Leaf Farms Roasted Garlic Boneless Duck Breast

Fat 59%Protein 35%
Percent Calories

1 portion of Maple Leaf Farms roasted garlic boneless duck breast contains 220 Calories. The macronutrient breakdown is 5% carbs, 59% fat, and 35% protein. This is a good source of protein (36% of your Daily Value), vitamin d (47% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 portion of Maple Leaf Farms roasted garlic boneless duck breast (140g)

NutrientValue%DV
Calories220
Fats15g 19%
Saturated fats4g 20%
Trans fats–
Cholesterol130mg 43%
Sodium770mg 33%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar1g
Protein20g
Calcium–
Iron4mg 45%
Potassium376mg 8%
Vitamin D7μg 47%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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