Roasted Sweet Potatoes and Chickpeas

Ingredients

• Chickpeas

  canned

  1 cup or 240g

• Sweet potato

  raw

  1 cup, cubes or 133g

• Olive oil

  1 tbsp or 14g

• Paprika

  ½ tsp or 1g

• Salt

  table

  ¼ tsp or 2g

Directions

1. Preheat the oven to 400°F and line a rimmed baking sheet with parchment for easy cleanup.
2. Drain, rinse, and pat the chickpeas dry with a clean towel to help them crisp in the oven.
3. In a large bowl, combine the cubed sweet potatoes and chickpeas. Add the olive oil, paprika, and salt, then toss until everything is evenly coated.
4. Spread the mixture in a single layer on the prepared baking sheet.
5. Roast for about 20 minutes, stirring halfway, until the sweet potatoes are tender and the edges are lightly browned.
6. Let cool slightly, then serve warm.