Rolled oats

dry oatmeal, Quaker brand

Rolled oats
Carbs 79%Protein 14%
Percent Calories

⅓ cup of rolled oats (dry oatmeal, Quaker brand) contains 89 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (6% of your Daily Value), fiber (11% of your Daily Value), and magnesium (7% of your Daily Value).

Nutrition Facts

For ⅓ cup of rolled oats (27g)

NutrientValue%DV
Calories89
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs19g 7%
Net carbs16g
Fiber3g 11%
Sugar1g
Protein3g
Calcium10mg 1%
Iron1mg 10%
Potassium86mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 11%
Fluoride–
Folate (B9)8μg 2%
Lycopene0μg
Magnesium31mg 7%
Manganese1mg 30%
Niacin1mg 7%
Pantothenic acid–
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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