Rolled oats

dry oatmeal, Quaker brand

Rolled oats
Carbs 79%Protein 14%
Percent Calories

1 ¾ cup of rolled oats (dry oatmeal, Quaker brand) contains 468 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (32% of your Daily Value), fiber (60% of your Daily Value), and magnesium (38% of your Daily Value).

Nutrition Facts

For 1 ¾ cup of rolled oats (140g)

NutrientValue%DV
Calories468
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs102g 37%
Net carbs85g
Fiber17g 60%
Sugar3g
Protein18g
Calcium50mg 5%
Iron4mg 50%
Potassium451mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline41mg 8%
Copper1mg 56%
Fluoride–
Folate (B9)41μg 10%
Lycopene0μg
Magnesium161mg 38%
Manganese4mg 159%
Niacin6mg 35%
Pantothenic acid–
Phosphorus484mg 69%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium44μg 80%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU11IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K5μg 4%
Zinc4mg 41%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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