Romano cheese

Romano cheese
Fat 63%Protein 33%
Percent Calories

2 tsp of romano cheese contains 16 Calories The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (2% of your Daily Value) and calcium (4% of your Daily Value).

Nutrition Facts

For 2 tsp of romano cheese (4g)

NutrientValue%DV
Calories16
Fats1g 1%
Saturated fats1g 4%
Trans fats
Cholesterol4mg 1%
Sodium60mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein1g
Calcium44mg 4%
Iron0mg 0.4%
Potassium4mg 0.1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 0.1%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0.4%
Phosphorus32mg 5%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU17IU
Vitamin A4μg 0.4%
Vitamin B120μg 2%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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