Roquefort cheese

Roquefort cheese
Fat 75%Protein 23%
Percent Calories

½ oz of roquefort cheese contains 52 Calories The macronutrient breakdown is 2% carbs, 75% fat, and 23% protein. This is a good source of calcium (9% of your Daily Value).

Nutrition Facts

For ½ oz of roquefort cheese (14g)

NutrientValue%DV
Calories52
Fats4g 6%
Saturated fats3g 14%
Trans fats
Cholesterol13mg 4%
Sodium256mg 11%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar
Protein3g
Calcium94mg 9%
Iron0.1mg 1%
Potassium13mg 0.3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium4mg 1%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid0.2mg 5%
Phosphorus56mg 8%
Retinol41μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 4%
Theobromine
Thiamine0mg 0.5%
Vitamin A IU148IU
Vitamin A42μg 5%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.3g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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