Roquefort cheese

Roquefort cheese
Fat 75%Protein 23%
Percent Calories

½ cup, crumbled, no packed of roquefort cheese contains 249 Calories The macronutrient breakdown is 2% carbs, 75% fat, and 23% protein. This is a good source of calcium (45% of your Daily Value).

Nutrition Facts

For ½ cup, crumbled, no packed of roquefort cheese (68g)

NutrientValue%DV
Calories249
Fats21g 27%
Saturated fats13g 65%
Trans fats
Cholesterol61mg 20%
Sodium1221mg 53%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar
Protein15g
Calcium447mg 45%
Iron0.4mg 5%
Potassium61mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)33μg 8%
Lycopene
Magnesium20mg 5%
Manganese0mg 1%
Niacin0.5mg 3%
Pantothenic acid1mg 23%
Phosphorus265mg 38%
Retinol196μg
Riboflavin (B2)0.4mg 30%
Selenium10μg 18%
Theobromine
Thiamine0mg 2%
Vitamin A IU707IU
Vitamin A198μg 22%
Vitamin B120.4μg 18%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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