Roquefort cheese

Roquefort cheese
Fat 75%Protein 23%
Percent Calories

1 cup, crumbled, no packed of roquefort cheese contains 498 Calories. The macronutrient breakdown is 2% carbs, 75% fat, and 23% protein. This is a good source of calcium (89% of your Daily Value).

Nutrition Facts

For 1 cup, crumbled, no packed of roquefort cheese (135g)

NutrientValue%DV
Calories498
Fats41g 53%
Saturated fats26g 130%
Trans fats–
Cholesterol122mg 41%
Sodium2442mg 106%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar–
Protein29g
Calcium894mg 89%
Iron1mg 9%
Potassium123mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)66μg 17%
Lycopene–
Magnesium41mg 10%
Manganese0mg 2%
Niacin1mg 6%
Pantothenic acid2mg 47%
Phosphorus529mg 76%
Retinol392μg
Riboflavin (B2)1mg 61%
Selenium20μg 36%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU1413IU
Vitamin A397μg 44%
Vitamin B121μg 36%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 26%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats26g 130%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine0.2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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