Rosemary

Spices, dried

Rosemary
Fat 33%Carbs 62%
Percent Calories

2 cup of rosemary (Spices, dried) contains 350 Calories The macronutrient breakdown is 62% carbs, 33% fat, and 5% protein. This has a relatively high calorie density, with 331 Calories per 100g.

Nutrition Facts

For 2 cup of rosemary (106g)

NutrientValue%DV
Calories350
Fats16g 21%
Saturated fats8g 39%
Trans fats
Cholesterol0mg 0%
Sodium53mg 2%
Carbs68g 25%
Net carbs23g
Fiber45g 161%
Sugar
Protein5g
Calcium1352mg 135%
Iron31mg 386%
Potassium1008mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 65%
Fluoride
Folate (B9)324μg 81%
Lycopene
Magnesium232mg 55%
Manganese2mg 86%
Niacin1mg 7%
Pantothenic acid
Phosphorus74mg 11%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium5μg 9%
Theobromine
Thiamine1mg 45%
Vitamin A IU3303IU
Vitamin A165μg 18%
Vitamin B120μg 0%
Vitamin B62mg 141%
Vitamin C65mg 72%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 31%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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