Rosemary

Spices, dried

Rosemary
Fat 33%Carbs 62%
Percent Calories

½ cup of rosemary (Spices, dried) contains 87 Calories The macronutrient breakdown is 62% carbs, 33% fat, and 5% protein. This has a relatively high calorie density, with 331 Calories per 100g.

Nutrition Facts

For ½ cup of rosemary (26g)

NutrientValue%DV
Calories87
Fats4g 5%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs17g 6%
Net carbs6g
Fiber11g 40%
Sugar
Protein1g
Calcium338mg 34%
Iron8mg 97%
Potassium252mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)81μg 20%
Lycopene
Magnesium58mg 14%
Manganese0.5mg 21%
Niacin0.3mg 2%
Pantothenic acid
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU826IU
Vitamin A41μg 5%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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