Rosemary Roasted Potatoes

Ingredients

• Baby New Potatoes

  Organic - Waitrose

  24 oz or 680g

• Garlic

  Raw

  6 clove or 18g

• Rosemary

  Fresh

  6 tbsp or 10g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Salt

  Table

  1 tbsp or 18g

Directions

1. Preheat oven 400 degrees F. Lightly grease oven-proof baking dish, set aside.
2. Bring a large pot of water to boil on medium-high heat. Wash potatoes and add them to boiling water, with 2 cloves garlic and 1 sprig of rosemary. Cook for 5 minutes, drain water.
3. Add olive oil, the remaining leaves of rosemary, garlic, and salt. Toss to coat.
4. Line the bottom of the baking dish in a single layer with potatoes. Roast for 40 minutes or until they are golden brown and crisp on the outside.
5. https://healthiersteps.com/recipe/rosemary-roasted-potatoes/