Ruffed grouse breast

raw, skinless

Protein 93%
Percent Calories

50 grams of ruffed grouse breast (raw, skinless) contains 56 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (23% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (49% of your Daily Value).

Nutrition Facts

For 50 grams of ruffed grouse breast

NutrientValue%DV
Calories56
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol20mg 7%
Sodium25mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium155mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin6mg 36%
Pantothenic acid–
Phosphorus115mg 16%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B121μg 60%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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