Rye

Rye
Carbs 84%Protein 12%
Percent Calories

½ cup of rye contains 286 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of protein (16% of your Daily Value), fiber (46% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For ½ cup of rye (85g)

NutrientValue%DV
Calories286
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs64g 23%
Net carbs51g
Fiber13g 46%
Sugar1g
Protein9g
Calcium20mg 2%
Iron2mg 28%
Potassium431mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline26mg 5%
Copper0.3mg 34%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium93mg 22%
Manganese2mg 95%
Niacin4mg 23%
Pantothenic acid1mg 25%
Phosphorus281mg 40%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium12μg 21%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU9IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K5μg 4%
Zinc2mg 20%
Sugars
Sugar1g
Sucrose1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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