Rye

Rye
Carbs 84%Protein 12%
Percent Calories

2 cup of rye contains 1142 Calories The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of protein (62% of your Daily Value), fiber (182% of your Daily Value), and potassium (37% of your Daily Value).

Nutrition Facts

For 2 cup of rye (338g)

NutrientValue%DV
Calories1142
Fats6g 7%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs256g 93%
Net carbs205g
Fiber51g 182%
Sugar3g
Protein35g
Calcium81mg 8%
Iron9mg 111%
Potassium1724mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline103mg 19%
Copper1mg 138%
Fluoride
Folate (B9)128μg 32%
Lycopene0μg
Magnesium372mg 89%
Manganese9mg 379%
Niacin14mg 90%
Pantothenic acid5mg 98%
Phosphorus1122mg 160%
Retinol0μg
Riboflavin (B2)1mg 65%
Selenium47μg 85%
Theobromine0mg
Thiamine1mg 89%
Vitamin A IU37IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 76%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K20μg 17%
Zinc9mg 81%
Sugars
Sugar3g
Sucrose2g
Glucose1g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline3g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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