Rye bread

Toasted

Rye bread
Fat 11%Carbs 75%Protein 13%
Percent Calories

2 slice, large of rye bread (Toasted) contains 165 Calories The macronutrient breakdown is 75% carbs, 11% fat, and 13% protein. This has a relatively high calorie density, with 284 Calories per 100g.

Nutrition Facts

For 2 slice, large of rye bread (58g)

NutrientValue%DV
Calories165
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium385mg 17%
Carbs31g 11%
Net carbs27g
Fiber4g 13%
Sugar2g
Protein5g
Calcium46mg 5%
Iron2mg 22%
Potassium106mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 13%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium25mg 6%
Manganese1mg 23%
Niacin2mg 14%
Pantothenic acid0.2mg 4%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium20μg 36%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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