Rye bread

Toasted

Rye bread
Fat 11%Carbs 75%Protein 13%
Percent Calories

100 grams of rye bread (Toasted) contains 284 Calories. The macronutrient breakdown is 75% carbs, 11% fat, and 13% protein. This has a relatively high calorie density, with 284 Calories per 100g.

Nutrition Facts

For 100 grams of rye bread

NutrientValue%DV
Calories284
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium664mg 29%
Carbs53g 19%
Net carbs47g
Fiber6g 23%
Sugar4g
Protein9g
Calcium80mg 8%
Iron3mg 39%
Potassium183mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 23%
Fluoride
Folate (B9)103μg 26%
Lycopene0μg
Magnesium43mg 10%
Manganese1mg 39%
Niacin4mg 24%
Pantothenic acid0.3mg 6%
Phosphorus138mg 20%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium34μg 62%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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