Rye bread

Toasted

Rye bread
Fat 11%Carbs 75%Protein 13%
Percent Calories

200 grams of rye bread (Toasted) contains 568 Calories The macronutrient breakdown is 75% carbs, 11% fat, and 13% protein. This has a relatively high calorie density, with 284 Calories per 100g.

Nutrition Facts

For 200 grams of rye bread

NutrientValue%DV
Calories568
Fats7g 9%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium1328mg 58%
Carbs106g 39%
Net carbs93g
Fiber13g 46%
Sugar8g
Protein19g
Calcium160mg 16%
Iron6mg 77%
Potassium366mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline32mg 6%
Copper0.4mg 45%
Fluoride
Folate (B9)206μg 51%
Lycopene0μg
Magnesium86mg 20%
Manganese2mg 79%
Niacin8mg 47%
Pantothenic acid1mg 13%
Phosphorus276mg 39%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium68μg 124%
Theobromine0mg
Thiamine1mg 64%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc2mg 23%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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