Rye flour

Light

Carbs 86%Protein 11%
Percent Calories

½ cup of rye flour (Light) contains 182 Calories The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (9% of your Daily Value) and fiber (15% of your Daily Value).

Nutrition Facts

For ½ cup of rye flour (51g)

NutrientValue%DV
Calories182
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0%
Carbs39g 14%
Net carbs35g
Fiber4g 15%
Sugar0.5g
Protein5g
Calcium7mg 1%
Iron0.5mg 6%
Potassium114mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 12%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium16mg 4%
Manganese1mg 26%
Niacin0.4mg 3%
Pantothenic acid0.3mg 7%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium9μg 16%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc1mg 6%
Sugars
Sugar0.5g
Sucrose0.3g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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