Rye flour

Light

Carbs 86%Protein 11%
Percent Calories

2 cup of rye flour (Light) contains 728 Calories The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (36% of your Daily Value) and fiber (58% of your Daily Value).

Nutrition Facts

For 2 cup of rye flour (204g)

NutrientValue%DV
Calories728
Fats3g 3%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs156g 57%
Net carbs140g
Fiber16g 58%
Sugar2g
Protein20g
Calcium27mg 3%
Iron2mg 23%
Potassium457mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline22mg 4%
Copper0.4mg 48%
Fluoride
Folate (B9)47μg 12%
Lycopene0μg
Magnesium65mg 16%
Manganese2mg 103%
Niacin2mg 10%
Pantothenic acid1mg 27%
Phosphorus265mg 38%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium36μg 65%
Theobromine0mg
Thiamine1mg 56%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K12μg 10%
Zinc3mg 25%
Sugars
Sugar2g
Sucrose1g
Glucose0.3g
Fructose0.2g
Lactose0g
Maltose0.3g
Galactose0g
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine
Glutamic acid5g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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