Sabudana Khichdi

Ingredients

• Peanuts

  All types, raw

  ½ cup or 73g

• Sugar

  White, granulated sugar

  ½ tsp or 2g

• Ghee

  Simply Ghee

  5 tsp or 25g

• Water

  Plain, clean water

  ¾ cup or 178g

• Tapioca

  Pearl, dry

  1 cup or 152g

• Salt

  Table

  ¾ tsp or 5g

• Cumin

  Spices, cumin seed

  1 tsp, whole or 2g

• Curry Leaves

  5 leaf or 500g

• Green Chillies

  Fresh, Raw - Tesco

  2 chilli or 34g

• Potato

  Flesh and skin, raw

  1 potato, large or 369g

• Ginger root

  Raw

  1 tsp or 2g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Lemon juice

  Raw

  1 tsp or 5g

Directions

1. rinse the sabudana (tapioca pearls) twice, and soak in water overnight (add water only to the surface of pearls not more.
2. Roast The Peanuts. you can also crush them after. or pulse to a coarse powder. Cube And Boil The Potatoes.
3. add the peanut (/powder) to the tapioca + salt + sugar.
4. in a large pan add ghee (or oil). splutter cumin and curry leaves. add ginger (finely chopped), chilli (chopped) and potatoes (cubed). fry till potatoes turn slightly golden.
5. add tapioca peanut mixture and mix gently.
6. cook till sabudana turns translucent. add lemon juice and cilantro.