Safflower seed kernels

Seeds, dried

Fat 63%Carbs 25%Protein 12%
Percent Calories

50 grams of safflower seed kernels (Seeds, dried) contains 259 Calories The macronutrient breakdown is 25% carbs, 63% fat, and 12% protein. This is a good source of magnesium (42% of your Daily Value) and vitamin b6 (45% of your Daily Value).

Nutrition Facts

For 50 grams of safflower seed kernels

NutrientValue%DV
Calories259
Fats19g 25%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs17g 6%
Net carbs17g
Fiber
Sugar
Protein8g
Calcium39mg 4%
Iron2mg 31%
Potassium344mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 97%
Fluoride
Folate (B9)80μg 20%
Lycopene
Magnesium177mg 42%
Manganese1mg 44%
Niacin1mg 7%
Pantothenic acid2mg 40%
Phosphorus322mg 46%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine1mg 48%
Vitamin A IU25IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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