Saffron

Saffron
Carbs 73%Fat 15%Protein 13%
Percent Calories

200 grams of saffron contains 620 Calories. The macronutrient breakdown is 73% carbs, 15% fat, and 13% protein. This has a relatively high calorie density, with 310 Calories per 100g.

Nutrition Facts

For 200 grams of saffron

NutrientValue%DV
Calories620
Fats12g 15%
Saturated fats3g 16%
Trans fats–
Cholesterol0mg 0%
Sodium296mg 13%
Carbs131g 48%
Net carbs123g
Fiber8g 28%
Sugar–
Protein23g
Calcium222mg 22%
Iron22mg 278%
Potassium3448mg 73%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper1mg 73%
Fluoride–
Folate (B9)186μg 46%
Lycopene–
Magnesium528mg 126%
Manganese57mg 2470%
Niacin3mg 18%
Pantothenic acid–
Phosphorus504mg 72%
Retinol0μg
Riboflavin (B2)1mg 41%
Selenium11μg 20%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU1060IU
Vitamin A54μg 6%
Vitamin B120μg 0%
Vitamin B62mg 155%
Vitamin C162mg 180%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 20%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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