Saffron

Spices

Saffron
Fat 15%Carbs 73%Protein 13%
Percent Calories

1 cup of saffron (Spices) contains 104 Calories The macronutrient breakdown is 73% carbs, 15% fat, and 13% protein. This has a relatively high calorie density, with 310 Calories per 100g.

Nutrition Facts

For 1 cup of saffron (34g)

NutrientValue%DV
Calories104
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium50mg 2%
Carbs22g 8%
Net carbs21g
Fiber1g 5%
Sugar
Protein4g
Calcium37mg 4%
Iron4mg 47%
Potassium579mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)31μg 8%
Lycopene
Magnesium89mg 21%
Manganese10mg 415%
Niacin0.5mg 3%
Pantothenic acid
Phosphorus85mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU178IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C27mg 30%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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