Saffron

Saffron
Carbs 73%Fat 15%Protein 13%
Percent Calories

1 cup of saffron contains 104 Calories. The macronutrient breakdown is 73% carbs, 15% fat, and 13% protein. This has a relatively high calorie density, with 310 Calories per 100g.

Nutrition Facts

For 1 cup of saffron (34g)

NutrientValue%DV
Calories104
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium50mg 2%
Carbs22g 8%
Net carbs21g
Fiber1g 5%
Sugar–
Protein4g
Calcium37mg 4%
Iron4mg 47%
Potassium579mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)31μg 8%
Lycopene–
Magnesium89mg 21%
Manganese10mg 415%
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus85mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU178IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C27mg 30%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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