Saffron

Spices

Saffron
Fat 15%Carbs 73%Protein 13%
Percent Calories

400 grams of saffron (Spices) contains 1240 Calories. The macronutrient breakdown is 73% carbs, 15% fat, and 13% protein. This has a relatively high calorie density, with 310 Calories per 100g.

Nutrition Facts

For 400 grams of saffron

NutrientValue%DV
Calories1240
Fats23g 30%
Saturated fats6g 32%
Trans fats
Cholesterol0mg 0%
Sodium592mg 26%
Carbs261g 95%
Net carbs246g
Fiber16g 56%
Sugar
Protein46g
Calcium444mg 44%
Iron44mg 555%
Potassium6896mg 147%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper1mg 146%
Fluoride
Folate (B9)372μg 93%
Lycopene
Magnesium1056mg 251%
Manganese114mg 4941%
Niacin6mg 36%
Pantothenic acid
Phosphorus1008mg 144%
Retinol0μg
Riboflavin (B2)1mg 82%
Selenium22μg 41%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU2120IU
Vitamin A108μg 12%
Vitamin B120μg 0%
Vitamin B64mg 311%
Vitamin C323mg 359%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 40%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats2g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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