Saffron

Saffron
Carbs 73%Fat 15%Protein 13%
Percent Calories

50 grams of saffron contains 155 Calories. The macronutrient breakdown is 73% carbs, 15% fat, and 13% protein. This has a relatively high calorie density, with 310 Calories per 100g.

Nutrition Facts

For 50 grams of saffron

NutrientValue%DV
Calories155
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium74mg 3%
Carbs33g 12%
Net carbs31g
Fiber2g 7%
Sugar–
Protein6g
Calcium55mg 6%
Iron6mg 69%
Potassium862mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.2mg 18%
Fluoride–
Folate (B9)46μg 12%
Lycopene–
Magnesium132mg 31%
Manganese14mg 618%
Niacin1mg 5%
Pantothenic acid–
Phosphorus126mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU265IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C40mg 45%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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