Saffron

Spices

Saffron
Fat 15%Carbs 73%Protein 13%
Percent Calories

50 grams of saffron (Spices) contains 155 Calories The macronutrient breakdown is 73% carbs, 15% fat, and 13% protein. This has a relatively high calorie density, with 310 Calories per 100g.

Nutrition Facts

For 50 grams of saffron

NutrientValue%DV
Calories155
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium74mg 3%
Carbs33g 12%
Net carbs31g
Fiber2g 7%
Sugar
Protein6g
Calcium55mg 6%
Iron6mg 69%
Potassium862mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)46μg 12%
Lycopene
Magnesium132mg 31%
Manganese14mg 618%
Niacin1mg 5%
Pantothenic acid
Phosphorus126mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU265IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C40mg 45%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes