Saffron

Saffron
Carbs 73%Fat 15%Protein 13%
Percent Calories

2 cup of saffron contains 208 Calories. The macronutrient breakdown is 73% carbs, 15% fat, and 13% protein. This has a relatively high calorie density, with 310 Calories per 100g.

Nutrition Facts

For 2 cup of saffron (67g)

NutrientValue%DV
Calories208
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium99mg 4%
Carbs44g 16%
Net carbs41g
Fiber3g 9%
Sugar–
Protein8g
Calcium75mg 7%
Iron7mg 93%
Potassium1159mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.2mg 24%
Fluoride–
Folate (B9)62μg 16%
Lycopene–
Magnesium177mg 42%
Manganese19mg 830%
Niacin1mg 6%
Pantothenic acid–
Phosphorus169mg 24%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU356IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B61mg 52%
Vitamin C54mg 60%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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