Saffron

Spices

Saffron
Fat 15%Carbs 73%Protein 13%
Percent Calories

2 cup of saffron (Spices) contains 208 Calories The macronutrient breakdown is 73% carbs, 15% fat, and 13% protein. This has a relatively high calorie density, with 310 Calories per 100g.

Nutrition Facts

For 2 cup of saffron (67g)

NutrientValue%DV
Calories208
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium99mg 4%
Carbs44g 16%
Net carbs41g
Fiber3g 9%
Sugar
Protein8g
Calcium75mg 7%
Iron7mg 93%
Potassium1159mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)62μg 16%
Lycopene
Magnesium177mg 42%
Manganese19mg 830%
Niacin1mg 6%
Pantothenic acid
Phosphorus169mg 24%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU356IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B61mg 52%
Vitamin C54mg 60%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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