Salmon Fillet with teriyaki glaze

Ingredients

• Atlantic Salmon Fillets

  Kirkland Signature

  1 serving or 196g

• East-West, Sweet Ginger Cooking & Dipping Teriyaki Sauce

  East-West Specialty Sauces, Inc.

  1 ½ Tbsp or 21g

Directions

1. Sear Both Sides Of Salmon Over Moderate Heat Until Both Sides Are Cooked. Salt and pepper to taste. Add Ginger Teriyaki To Pan And Let Salmon Simmer On Medium-low Until Salmon Is Covered In Glaze, About 3- 5 Minutes On Each Side.
2. Pepare Vegetable Quinoa As Directed On Packaging. Once Heated transfer Salmon On Top Of Vegetable Pilaf And Serve.

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