Salmon & Potato Scramble

Ingredients

• Atlantic salmon

  Fish, farmed, raw

  12 oz or 340g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Potato

  Flesh and skin, raw

  2 Potato small or 340g

• Egg

  Whole, fresh eggs

  4 extra large or 224g

• Salt

  Table

  ¼ tsp or 2g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Old Bay Seasoning

  Freshdirect

  1 tsp or 4g

Directions

1. Thaw salmon if frozen. Rinse and pat dry with paper towels. Measure thickness and cut into one piece for each serving being prepared.
2. Brush salmon with half of the oil and sprinkle with Old Bay seasoning. Place on a greased rack of a broiler pan and broil for 4 to 6 minutes per 1/2-inch thickness, turning once, until fish flakes easily with a fork.
3. In a large skillet, heat remaining oil over medium-high heat. Add potatoes and cook, covered, for about 10 minutes until tender and golden brown, stirring occasionally. Reduce heat to medium.
4. In a bowl, whisk together eggs, salt, and pepper. Add to skillet with bell pepper. Cook uncovered over medium heat until mixture begins to set. Lift and fold partially cooked eggs so uncooked portion flows underneath. Continue cooking and folding for 2 to 3 minutes until cooked through but still moist.
5. Divide potato mixture among plates and top each with a salmon portion.

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