Salmon Shoyu Poke

Ingredients

• Atlantic salmon

  Fish, wild, raw

  32 oz or 907g

• Soy sauce

  Made from soy (tamari)

  4 tbsp or 72g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 tbsp chopped or 24g

• Onions

  Raw

  4 tbsp chopped or 40g

• Sesame oil

  Salad or cooking

  2 tbsp or 27g

• Ginger root

  Raw

  1 tsp or 2g

• Sesame seeds

  Seeds, whole, dried

  1 ½ tsp or 5g

• Salt

  Table

  1 dash or 0.4g

Directions

1. *Only use sashimi-grade salmon for this recipe.*
2. In a large bowl, combine the salmon, soy sauce, scallions, onions, sesame oil, minced ginger, sesame seeds, and a dash of salt. Mix lightly.
3. Cover the bowl and refrigerate for at least 2 hours before serving.