Salsa

Salsa
Carbs 78%Protein 18%
Percent Calories

1 ¼ cup of salsa contains 94 Calories. The macronutrient breakdown is 78% carbs, 4% fat, and 18% protein. This is a good source of fiber (21% of your Daily Value), potassium (20% of your Daily Value), and vitamin b6 (44% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of salsa (325g)

NutrientValue%DV
Calories94
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium2291mg 100%
Carbs22g 8%
Net carbs16g
Fiber6g 21%
Sugar13g
Protein5g
Calcium97mg 10%
Iron1mg 16%
Potassium926mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene936μg
Caffeine0mg
Choline42mg 8%
Copper0.2mg 24%
Fluoride–
Folate (B9)13μg 3%
Lycopene20514μg
Magnesium49mg 12%
Manganese0.4mg 16%
Niacin4mg 23%
Pantothenic acid1mg 13%
Phosphorus111mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU1560IU
Vitamin A78μg 9%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 26%
Vitamin K14μg 11%
Zinc1mg 6%
Sugars
Sugar13g
Sucrose1g
Glucose5g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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