Zesty Mango Salsa

Ingredients

• Mangos

  Raw

  1 fruit without refuse or 207g

• Red Onion

  Freshdirect

  1 small raw or 70g

• Basil

  Fresh

  3 tbsp, chopped or 8g

• Fresh cilantro

  Coriander leaves, raw

  3 tbsp or 3g

• Lime juice

  Raw

  1 lime yields or 44g

• Poblano Pepper

  hot - Freshdirect

  1 pepper or 6g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Peel and dice the mango into small cubes, finely chop the red onion, seed and dice the poblano pepper, and roughly chop the basil and cilantro. Combine in a large bowl.
2. Drizzle in the lime juice, olive oil, and season with salt and pepper to taste. Gently toss to combine.
3. Taste and adjust lime, salt, and pepper as needed. Serve right away or refrigerate until ready to use.