Salsa

Salsa
Carbs 78%Protein 18%
Percent Calories

1 ½ cup of salsa contains 113 Calories. The macronutrient breakdown is 78% carbs, 4% fat, and 18% protein. This is a good source of fiber (25% of your Daily Value), potassium (24% of your Daily Value), and vitamin b6 (53% of your Daily Value).

Nutrition Facts

For 1 ½ cup of salsa (389g)

NutrientValue%DV
Calories113
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium2739mg 119%
Carbs26g 9%
Net carbs19g
Fiber7g 25%
Sugar15g
Protein6g
Calcium117mg 12%
Iron2mg 19%
Potassium1107mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1119μg
Caffeine0mg
Choline50mg 9%
Copper0.3mg 29%
Fluoride–
Folate (B9)16μg 4%
Lycopene24522μg
Magnesium58mg 14%
Manganese0.4mg 19%
Niacin4mg 27%
Pantothenic acid1mg 16%
Phosphorus132mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1865IU
Vitamin A93μg 10%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E5mg 32%
Vitamin K16μg 14%
Zinc1mg 7%
Sugars
Sugar15g
Sucrose1g
Glucose6g
Fructose8g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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