Salsa Verde

Fat 20%Carbs 69%Protein 11%
Percent Calories

1 serving of salsa verde contains 29 Calories. The macronutrient breakdown is 69% carbs, 20% fat, and 11% protein. This has a relatively low calorie density, with 33 Calories per 100g.

Makes
1 serving
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Directions

  1. Boil all the ingredients. Let them cool. Place in blender. Add seasonings of your choice. Blend.

Nutrition Facts

For 1 serving of salsa verde (88g)

NutrientValue%DV
Calories29
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs6g 2%
Net carbs4g
Fiber2g 6%
Sugar3g
Protein1g
Calcium9mg 1%
Iron1mg 6%
Potassium221mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene76μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 8%
Fluoride0.1μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium16mg 4%
Manganese0.1mg 6%
Niacin1mg 9%
Pantothenic acid0.1mg 3%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU135IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K8μg 6%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose0.1g
Glucose0.3g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g