Salted Caramel Vanilla Crunch Cake

Hilton Garden Inn

Fat 51%Carbs 45%
Percent Calories

1 Serving of salted caramel vanilla crunch cake (Hilton Garden Inn) contains 690 Calories. The macronutrient breakdown is 45% carbs, 51% fat, and 3% protein. This has a relatively high calorie density, with 337 Calories per 100g.

Nutrition Facts

For 1 Serving of salted caramel vanilla crunch cake (205g)

NutrientValue%DV
Calories690
Fats39g 50%
Saturated fats23g 115%
Trans fats0g
Cholesterol165mg 55%
Sodium380mg 17%
Carbs78g 28%
Net carbs77g
Fiber1g 4%
Sugar53g
Protein6g
Calcium100mg 10%
Iron1mg 14%
Potassium40mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar53g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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