Salted mackerel

Fat 75%Protein 25%
Percent Calories

1 cubic inch, boneless of salted mackerel contains 52 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of vitamin d (29% of your Daily Value), total omega 3 (1 g), and vitamin b12 (85% of your Daily Value).

Nutrition Facts

For 1 cubic inch, boneless of salted mackerel (17g)

NutrientValue%DV
Calories52
Fats4g 5%
Saturated fats1g 6%
Trans fats–
Cholesterol16mg 5%
Sodium756mg 33%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium11mg 1%
Iron0.2mg 3%
Potassium88mg 2%
Vitamin D4μg 29%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline17mg 3%
Copper0mg 2%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus43mg 6%
Retinol8μg
Riboflavin (B2)0mg 2%
Selenium12μg 23%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B122μg 85%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU171IU
Vitamin D2–
Vitamin D34μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes