Salted mackerel

Fat 75%Protein 25%
Percent Calories

100 grams of salted mackerel contains 305 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of vitamin d (168% of your Daily Value), total omega 3 (5 g), and vitamin b12 (500% of your Daily Value).

Nutrition Facts

For 100 grams of salted mackerel

NutrientValue%DV
Calories305
Fats25g 32%
Saturated fats7g 36%
Trans fats–
Cholesterol95mg 32%
Sodium4450mg 193%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium66mg 7%
Iron1mg 18%
Potassium520mg 11%
Vitamin D25μg 168%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline102mg 18%
Copper0.1mg 11%
Fluoride–
Folate (B9)15μg 4%
Lycopene0μg
Magnesium60mg 14%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus254mg 36%
Retinol47μg
Riboflavin (B2)0.2mg 15%
Selenium73μg 133%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU157IU
Vitamin A47μg 5%
Vitamin B1212μg 500%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU1006IU
Vitamin D2–
Vitamin D325μg
Vitamin E2mg 16%
Vitamin K8μg 7%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats8g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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