Salted mackerel

Fat 75%Protein 25%
Percent Calories

200 grams of salted mackerel contains 610 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of vitamin d (336% of your Daily Value), total omega 3 (10 g), and vitamin b12 (1000% of your Daily Value).

Nutrition Facts

For 200 grams of salted mackerel

NutrientValue%DV
Calories610
Fats50g 64%
Saturated fats14g 71%
Trans fats–
Cholesterol190mg 63%
Sodium8900mg 387%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium132mg 13%
Iron3mg 35%
Potassium1040mg 22%
Vitamin D50μg 336%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline203mg 37%
Copper0.2mg 22%
Fluoride–
Folate (B9)30μg 8%
Lycopene0μg
Magnesium120mg 29%
Manganese–
Niacin7mg 41%
Pantothenic acid–
Phosphorus508mg 73%
Retinol94μg
Riboflavin (B2)0.4mg 29%
Selenium147μg 267%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU314IU
Vitamin A94μg 10%
Vitamin B1224μg 1000%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU2012IU
Vitamin D2–
Vitamin D350μg
Vitamin E5mg 32%
Vitamin K16μg 13%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 71%
Monounsaturated fats17g
Polyunsaturated fats12g
Trans fats–
Fatty Acids
Total omega 310g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)6g
Eicosapentaenoic Acid (EPA)3g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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