Iberia Sardines, in Tomato Sauce

Carbs 11%Fat 23%Protein 66%
Percent Calories

1 Can of Iberia sardines, in tomato sauce contains 140 Calories. The macronutrient breakdown is 11% carbs, 23% fat, and 66% protein. This is a good source of protein (41% of your Daily Value) and calcium (78% of your Daily Value).

Nutrition Facts

For 1 Can of Iberia sardines, in tomato sauce (156g)

NutrientValue%DV
Calories140
Fats4g 4%
Saturated fats3g 13%
Trans fats0g
Cholesterol40mg 13%
Sodium480mg 21%
Carbs4g 1%
Net carbs3g
Fiber1g 4%
Sugar2g
Protein23g
Calcium780mg 78%
Iron2mg 23%
Potassium188mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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