Bertolli Sauce, Arrabbiata, Spicy Tomato & Red Pepper

Arrabbiata, Spicy Tomato & Red Pepper,

Carbs 83%Fat 17%
Percent Calories

½ cup of Bertolli sauce, arrabbiata, spicy tomato & red pepper (Arrabbiata, Spicy Tomato & Red Pepper,) contains 60 Calories. The macronutrient breakdown is 83% carbs, 17% fat, and 0% protein. This is a good source of vitamin a (83% of your Daily Value) and vitamin c (27% of your Daily Value).

Nutrition Facts

For ½ cup of Bertolli sauce, arrabbiata, spicy tomato & red pepper (125g)

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium450mg 20%
Carbs11g 4%
Net carbs9g
Fiber2g 7%
Sugar3g
Protein0g
Calcium100mg 10%
Iron1mg 14%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A750μg 83%
Vitamin B12–
Vitamin B6–
Vitamin C24mg 27%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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