Sauce, steak, tomato based

Carbs 93%
Percent Calories

50 grams of sauce, steak, tomato based contains 48 Calories The macronutrient breakdown is 93% carbs, 2% fat, and 5% protein. This has a relatively low calorie density, with 95 Calories per 100g.

Nutrition Facts

For 50 grams of sauce, steak, tomato based

NutrientValue%DV
Calories48
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium824mg 36%
Carbs11g 4%
Net carbs10g
Fiber1g 3%
Sugar5g
Protein1g
Calcium10mg 1%
Iron1mg 9%
Potassium156mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin0.5mg 3%
Pantothenic acid
Phosphorus17mg 2%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU148IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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