Sausage

Beef, pork, chicken, skinless, smoked

Sausage
Fat 60%Carbs 15%Protein 25%
Percent Calories

15 oz of sausage (Beef, pork, chicken, skinless, smoked) contains 919 Calories. The macronutrient breakdown is 15% carbs, 60% fat, and 25% protein. This is a good source of protein (103% of your Daily Value), iron (255% of your Daily Value), and vitamin b12 (284% of your Daily Value).

Nutrition Facts

For 15 oz of sausage (425g)

NutrientValue%DV
Calories919
Fats61g 78%
Saturated fats20g 102%
Trans fats
Cholesterol510mg 170%
Sodium4397mg 191%
Carbs34g 13%
Net carbs34g
Fiber0g 0%
Sugar8g
Protein58g
Calcium425mg 43%
Iron20mg 255%
Potassium1046mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.3mg 30%
Fluoride
Folate (B9)26μg 6%
Lycopene0μg
Magnesium60mg 14%
Manganese0.1mg 3%
Niacin8mg 49%
Pantothenic acid2mg 35%
Phosphorus561mg 80%
Retinol
Riboflavin (B2)1mg 54%
Selenium86μg 156%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 284%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc11mg 104%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 102%
Monounsaturated fats30g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods

Recipes