Sausage and Egg Breakfast Burrito

Ingredients

• Italian sausage

  Pork, raw

  16 oz or 454g

• Egg

  Whole, fresh eggs

  8 large or 400g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  8 tbsp or 122g

• Salsa

  Sauce, ready-to-serve

  1 cup or 260g

• Cheddar cheese

  1 cup, shredded or 113g

• Tortillas

  Ready-to-bake or -fry, flour

  8 tortilla, medium or 368g

Directions

1. In a large skillet, brown the sausage over medium heat, breaking it into small pieces, until fully cooked, about 8 minutes.
2. Whisk together the eggs and milk until well blended. Add to the skillet with the sausage and cook until the eggs are set, about 5-7 minutes.
3. Stir in the salsa and cheese, and cook for an additional 5-7 minutes until the cheese is melted and the eggs are completely cooked. Allow the mixture to cool slightly.
4. Place equal portions of the mixture in the center of each tortilla, roll up, and serve.