Sausage biscuit with egg

McDonald's

Carbs 24%Fat 62%Protein 14%
Percent Calories

1 item 5.7 oz of sausage biscuit with egg (McDonald's) contains 507 Calories. The macronutrient breakdown is 24% carbs, 62% fat, and 14% protein. This is a good source of protein (33% of your Daily Value), vitamin a (12% of your Daily Value), and vitamin b12 (41% of your Daily Value).

Nutrition Facts

For 1 item 5.7 oz of sausage biscuit with egg (163g)

NutrientValue%DV
Calories507
Fats36g 47%
Saturated fats14g 70%
Trans fats0.5g
Cholesterol248mg 83%
Sodium1082mg 47%
Carbs31g 11%
Net carbs30g
Fiber1g 5%
Sugar2g
Protein18g
Calcium95mg 9%
Iron3mg 41%
Potassium269mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)139μg 35%
Lycopene–
Magnesium21mg 5%
Manganese0.2mg 9%
Niacin5mg 30%
Pantothenic acid1mg 23%
Phosphorus494mg 71%
Retinol104μg
Riboflavin (B2)1mg 48%
Selenium–
Theobromine–
Thiamine1mg 42%
Vitamin A IU349IU
Vitamin A104μg 12%
Vitamin B121μg 41%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K–
Zinc2mg 15%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 70%
Monounsaturated fats13g
Polyunsaturated fats5g
Trans fats0.5g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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