Sausage biscuit with egg

McDonald's

Carbs 24%Fat 62%Protein 14%
Percent Calories

50 grams of sausage biscuit with egg (McDonald's) contains 156 Calories. The macronutrient breakdown is 24% carbs, 62% fat, and 14% protein. This is a good source of protein (10% of your Daily Value), vitamin a (4% of your Daily Value), and vitamin b12 (13% of your Daily Value).

Nutrition Facts

For 50 grams of sausage biscuit with egg

NutrientValue%DV
Calories156
Fats11g 14%
Saturated fats4g 22%
Trans fats0.1g
Cholesterol76mg 25%
Sodium332mg 14%
Carbs10g 4%
Net carbs9g
Fiber0.4g 1%
Sugar1g
Protein6g
Calcium29mg 3%
Iron1mg 13%
Potassium83mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)42μg 11%
Lycopene–
Magnesium6mg 2%
Manganese0.1mg 3%
Niacin1mg 9%
Pantothenic acid0.4mg 7%
Phosphorus152mg 22%
Retinol32μg
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU107IU
Vitamin A32μg 4%
Vitamin B120.3μg 13%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc1mg 5%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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